Designing the sustainability of production and territorial systems
Overcoming the emergency and innovating educational approach
Analysis of two main production areas: wine in Basso Monferrato, Piedmont, Italy and green tea in Uji area, Kansai, Japan. A strategy for enhancing the cultural landscape through local production systems.
Understanding the sustainability of processes, products and services
Learning and discussing Systemic Design through international experiences
Systemic Design for the Definition of Regional Strategies towards Sustainable Development
Co-designing strategies and tools to enhance the local value constellation for new kind of sustainable tourism
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