Sustainable product
B2DESIGN
Design management for food by-products for Business-to-Consumer
Challenge
The research analyzed the potential of the products of plant origin produced by Agrindustria Tecco to define new applications for the Business-to-Consumer (B2C) market.
Results
The project identified food product lines (pre-cooked bean flour) and cosmetics (green clay), and defined new sustainable packaging and new communication concepts for B2C sales.
General Info
- Partner:
- Agrindustria Tecco Srl
- Scientific supervisor:
- Silvia Barbero
- Project team:
- Livia Fiume, Giulia Giordano, Daniela Incarbone, Amina Pereno, Giada Rivella
Gallery
Timeline
February 2015
Project start
April 2015
Market analysis
identification of purchase profiles and sales channels
June 2015
Competitor analysis
and definition of two product innovation trends
July 2015
Project end
Notes
This study received funding from the European Regional Development Fund of the Piedmont Region POR FESR 2014-2020, with the call for "Subsidies for the acquisition of qualified services for research and innovation reserved for individuals associated with the innovation poles".
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