Industrial innovation
Systemic Design for a coffee Circular Economy
The coffee value chain, characterized by a high level of complexity, presents significant challenges from the point of view of sustainability both during the cultivation and processing phases and in those linked to the consumption and post-consumption of the beverage. Through a holistic approach, Systemic Design can actively contribute to the definition of new circular and sustainable approaches.
By integrating case studies, best practices, and scientific contributions into one system, this research has the potential to determine the current trends of circular and sustainable practices in the coffee industry and identify and develop new planning opportunities for Lavazza.
September 2021
October 2021
Trend analysis
November 2021
Analysis of the main global markets
December 2021
Study of best practices and research
February 2021
Define three design scenarios related to coffee transformation, consumption and end-of-life
May 2022
Definition of a set of indicators to support opportunities selection
July 2022
What will Lavazza be like in 2050?
September 2022
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